At the core of every Indian kitchen resides a hidden gem – a healthy cherished legacy passed down over generations: Desi Cow Ghee. It’s not simply a method for cooking. It represents purity, sustenance, and ancient Ayurvedic knowledge.
Presenting Navyug Namdhari Desi Cow Ghee, now accessible on www.limasy.com – your source for genuine, natural, and health-oriented goods.
It’s more than just ghee – it embodies tradition, wellness, and purity in every spoonful. Crafted using traditional methods, Namdhari Cow Ghee is an organic A2 cow ghee recognized for its rich fragrance, golden hue, and numerous health advantages, exclusively available at limasy.com. This desi ghee is derived from A2 milk sourced from Indian cows, which are known for being easier to digest and promoting better overall health.
Why Buy Navyug Namdhari Desi Cow Ghee?
- 100% Organic Ghee – Free from chemicals and preservatives.
- A2 Cow Ghee – Crafted exclusively from A2 milk sourced from Indian breed cows.
- Traditional Method – The Bilona technique, in which curd from A2 milk is manually churned, and the resultant butter is gently heated to create pure ghee. This traditional method guarantees the preservation of vital nutrients such as omega-3 fatty acids, CLA, and vitamins A, D, E, and K.
- Excellent Ghee for Immunity and Digestion – Promotes gut health and boosts immunity.
- Ideal for Cooking – High smoke point, perfect for Indian cuisine, tadkas, sweets, and even keto diets.
- Suitable for Rituals – Pure enough for use in pooja or ayurvedic practices.
Key Benefits:
✅ Rich in A2 beta-casein protein
✅ Boosts immunity and digestion
✅ Strengthens bones and joints
✅ Enhances memory, vitality & energy
✅ 100% natural, no additives or preservatives
Frequently Asked Questions (FAQs)
What does A2 cow ghee refer to?
A2 cow ghee is produced from the milk of cows that contain A2 beta-casein protein. It is regarded as more nutritious and simpler to digest than standard ghee.
Is Namdhari Ghee genuinely organic?
Indeed, it is produced from organic A2 cow milk, free from additives or preservatives.
What is the reason behind the name desi ghee?
It’s referred to as desi ghee because it is prepared using the traditional Indian (desi) technique, known as the bilona method, and sourced from indigenous Indian cows.
Is it possible to use this pure desi ghee for both cooking and pooja?
Certainly! It’s secure, clear, and genuine – ideal for regular cooking and spiritual purposes.
Where can I purchase it?
You can purchase pure desi ghee online at www.limasy.com.
How can you benefit from eating desi ghee?
Desi ghee, known as clarified butter, provides many health advantages, such as better digestion, strengthened immunity, and improved skin condition. It is also abundant in healthy fats, vitamins, and minerals that contribute to overall wellness.
Is desi ghee more nutritious than butter?
If you are solely considering calories and fat consumption, it makes no difference if you select ghee or butter. Their nutritional compositions are nearly the same. However, eliminating milk from ghee provides added advantages, such as lacking lactose and having a greater smoke point.
Is ghee entirely composed of fat?
Similar to many cooking oils, ghee is nearly 100% fat. One tablespoon contains 15 grams of fat, with 9 grams being saturated fat.
Give your meals the taste of tradition and your health the touch of nature – with Namdhari Cow Ghee. Try it once, and you’ll never look back! Buy now at www.limasy.com.
